Since giving birth, I have to find time to do the things I enjoy. I’ve realized how much I took advantage of the little things in life. So I try to have fun when I’m doing normal day to day activities like cooking:
So, I decided one night I’d make dinner (I was very hungry and never have time to do this daily), and this is what I chose to make:
Pan-seered Salmon with potatoes & onions and steamed Brussels
4 pieces of frozen salmon
Salt & Pepper
2 Garlic cloves
1/3 c chopped mushrooms
Vegetable oil (ran out of olive)
I used frozen salmon so of course I let it thaw over night in the fridge, then I seasoned it with light salt & pepper on one side, & Goya on the other (I’m weird like that). And let marinate for 30 minutes.
Red Potatoes w mushroom, garlic, & onion
I chopped and rinsed 3 medium red potatoes and cooked them in a pan with 3 tsp of vegetable oil (I usually use olive but ran out). I first added the garlic (which burned a little— I forgot it cooks quick should’ve put that in last?) but anywho I cooked it until it was kind of browned and wasn’t translucent.
As for the Brussels, I bought the bag of steamable vegetables (pop them in the microwave for 5 minutes faced down, added butter and pepper
Voila! Dinner is served.