I’ve been c r a v i n g A slow cooker meal. I was browsing Pinterest when I came across this recipe.
Here’s the ingredients I used to make this meal I forgot to add the organic carrots I purchased from Whole Foods. I needed to use them before they wouldn’t go bad. I thought it’d go well with the dish (and it did).
Serving Size: 6-8
3 lb boneless skinless chicken thighs
1½ C soy sauce (I used 1 C)
1½ C water
1½ C sugar (I used brown sugar)
1½ tbsp Worcestershire sauce
¼ tsp red pepper flakes
2 in piece fresh ginger, chopped
2 cloves garlic, minced
Sauce (I did not make sauce)
¼ C soy sauce
¼ C water
¼ C + 2 tbsp sugar
I added carrots which I chopped and grated. I marinated the ingredients together in the refrigerator for an hour.
I cooked on high for 4 hours. So good!